it is so cold inside my flat that the olive oil has solidified. and i'm not talking about how olive oil separates when it's in the refrigerator. this olive oil was beyond that point - it had actually solidified all the way through. as in, to the point where you could not pour any liquid out because there was none.
do you know what the freezing point of olive oil is? around 2 degrees celcius.
that is just depressing.
1 comment:
You might even be glad to get to 107-degree Tucson to thaw out!
Come see us this summer... Christina is bored silly!
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